Limiting heating and air-conditioning temperatures
Energy
- Solution type
- Everyday action
- Theme
- Energy
This approach consists of setting limits on heating and air-conditioning temperatures in private spaces and meeting rooms. By setting temperature limits (in line with national recommendations and the requirements of the label), the establishment ensures that thermal comfort remains aligned with the imperatives of energy sobriety. The aim is to avoid unnecessary overconsumption caused by extreme settings, while maintaining a pleasant atmosphere for occupants.
- Sector:
- France
Its features
Technical control
Implementation of locking solutions via building management systems (GTB) or limited thermostats to ensure compliance with the reference thresholds.
Time-based optimisation
Smart programming of equipment to adjust temperatures according to actual occupancy and biological rhythms (night setback, morning restart).
Shared responsibility and transparency
Raising guests’ awareness through clear signage near the controls, encouraging them to adopt sober behaviours and to switch off the systems when they leave their accommodation.
Performance monitoring
Documentation of adjustment procedures and regular checking of equipment to ensure that the energy savings last.
Climate action (SDG 13)
Significant reduction in greenhouse gas emissions. Every degree saved reduces energy consumption by 7% to 12%.
Energy Efficiency (SDG 7)
Reduced pressure on the electricity grid and on energy resources, particularly during seasonal consumption peaks.
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