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Sustainable purchasing111 solutions
See the topic « Sustainable purchasing »
- Animal shelters
- B3 baler
- B5 Wide baler
- B5 Wide baler
- Bioreactor
- BRA-IN remote management system
- Brown paper placemat
- Buying used or refurbished electronics rather than new
- Carrying out a carbon assessment
- Carrying out a Scope 3 carbon assessment
- Carrying out an energy performance audit
- Célytiss napkin
- Composters
- CSR support
- Custom interiors fitted with reclaimed wood
- Custom-made pallet desk
- Cutlery bag
- Design and construction of custom, eco-friendly stands and modular spaces
- Developing a CSR strategy
- Developing an environmental action plan
- Dispenser for hand towels made of recycled material
- Drawing up supplier specifications with environmental criteria
- Eco-cleaning training
- Eco-design and manufacture of custom furniture from reclaimed wood
- Eco-designed, customisable bins
- Eco-friendly, immersive, shared seminar venues
- Ecodesigned nappies for young children, including collection and recovery after use
- Ecolabel bathroom cleaning products
- Ecolabel catering cleaning products
- Ecolabel floor and surface cleaning products
- Ecolabel-certified bathroom products
- Ecolabel-certified floor and surface products
- Ecolabel-certified hand soap
- Ecolabel-certified kitchen products
- Ecolabel-certified laundry products
- Ecolabel-certified super-concentrated products
- Ecological assessment and advisory services
- Environmental performance of a building
- Environmentally responsible project design and client-side project assistance
- ETHIC Kraft tissue napkin
- Expertise in eco-efficient cleaning
- Facilitating the Fresque de la renaissance écologique workshop
- Fragrance-free and colourant-free hand and body cleansing foam
- French-made indoor sorting bins
- French-made outdoor sorting bins
- Garden waste bag
- Gentle hand and body cleansing foam
- Getting started: outsourcing CSR activities
- Greaseproof paper
- Greaseproof paper bag
- H1/H2/H3/H5 paper towels
- Industrial wiping cloths made from recycled textiles
- Installing energy-efficient electrical appliances
- Installing paper dispensers compatible with different refills
- Introducing an environmental charter
- Introducing measures to welcome people with disabilities
- Making hand soap on site
- Making modelling dough on site
- Making papier-mâché
- Measuring the carbon footprint
- Mulches
- Offering environmentally friendly guest amenities
- Offering guest amenities in bio-based packaging
- Outdoor landscaping
- Paper hand towels made from recycled paper, in rolls
- Partnering with local, environmentally responsible caterers
- Passive building design and construction supervision
- Photocopiers with toner cartridge collection and recovery
- Products - Ecolabel-certified hand hygiene
- Providing guest amenities only on request
- Raising awareness of robustness
- Rapid CSR assessment
- Recyclable drinking glasses made from bio-based resin
- Recycled and recyclable bins
- Recycled and recyclable multipurpose trolleys
- Recycled and recyclable sorting bins
- Recycled and recyclable trolley
- Recycled microfibre cloth
- Recycled toilet paper in jumbo rolls
- Recycled toilet paper in rolls
- Recycled window-cleaning kit
- Recycled-material dispenser for jumbo toilet rolls
- Reducing plastic packaging
- Refurbished bins
- Refurbished hand dryers
- Renting environmentally responsible electronic equipment
- Reusable crates
- Reusable pallet boxes
- Reuse marketplace: hora-pro.fr
- Setting printers to double-sided and greyscale by default
- Support for industrial and territorial ecology
- Support with obtaining the Clef Verte label
- Thermal and acoustic insulation from cellulose fibres
- Tissues made from recycled paper
- Using a steam cleaner to maintain premises
- Using environmentally friendly cleaning products without hazard pictograms
- Using environmentally friendly paints or varnishes
- Using environmentally responsible business cards
- Using natural cleaning ingredients
- Using PEFC-certified paper
- Using quality professional equipment
- Using recycled paper
- Using second-hand products or products made from recycled materials
- Using stainless steel straws
- Using wooden toys and games
- Vapodil dry steam cleaner
- Voting ashtray
- X10 baler
- X10 baler
- X25 baler
- X25 baler
Food and drink58 solutions
See the topic « Food and drink »
- Boxes of fresh, seasonal organic vegetables
- Buying fish from sustainable fisheries
- Buying local food products
- Buying local herbal infusions instead of exotic teas
- Buying local, organically farmed meat
- Buying organic fruit and vegetables
- Buying seasonal fruit and vegetables
- Coffee transported by cargo sailing ship
- Coffee transported by cargo sailing ship
- Delivering fruit and vegetable boxes from a local grower
- Filtered pure apple juice from Alsace
- Filtered pure apple juice from Alsace
- Filtered pure apple juice from Alsace
- Fresh free-range eggs
- Fruit and vegetables from resilient, solidarity-based farming
- Fruit-flavoured spring water - CAROLA
- Fruit-flavoured spring water - CAROLA
- Fruit-flavoured spring water - CAROLA
- Local sauerkraut
- Making jam on site
- Mineral water dispenser - WATTWILLER
- Mineral water dispenser - WATTWILLER
- Mineral water dispenser - WATTWILLER
- Mocktail-flavoured spring water - CAROLA
- Mocktail-flavoured spring water - CAROLA
- Mocktail-flavoured spring water - CAROLA
- Offering vegetarian and/or vegan menus
- Organic beer - Brasserie du Grillen
- Organic beer - Brasserie du Grillen
- Organic beer - Brasserie du Grillen
- Organic beer - Brasserie du Grillen
- Organic Beer - Brasserie Météor
- Organic Beer - Brasserie Météor
- Organic coffee
- Organic coffee
- Organic eggs from regional farms
- Soft drinks - LISBETH
- Soft drinks - LISBETH
- Soft drinks - LISBETH
- Spring water - CAROLA
- Spring water - CAROLA
- Spring water - CAROLA
- Spring water - LISBETH
- Spring water - LISBETH
- Spring water - LISBETH
- Spring water - LISBETH
- Spring water - LISBETH
- Spring water in a deposit glass bottle - LISBETH
- Spring water in a deposit glass bottle - LISBETH
- Spring water in a deposit glass bottle - LISBETH
- Spring water in returnable glass bottles - CAROLA
- Spring water in returnable glass bottles - CAROLA
- Spring water in returnable glass bottles - CAROLA
- Still mineral water - WATTWILLER
- Still mineral water - WATTWILLER
- Still mineral water - WATTWILLER
- Tea transported by cargo sailing ship
- Whole-leaf tea and herbal infusion bags
Sustainable mobility24 solutions
See the topic « Sustainable mobility »
- Compacting or dehydrating waste to reduce its volume and optimise transport
- Eco-driving training
- Encouraging employees to practise eco-driving
- Encouraging employees to use sustainable transport to work
- Get your teams involved in the “défi j'y vais !” challenge
- Green logistics
- Installing an eco-driving monitoring device
- Installing electric vehicle charging points
- Introducing carpooling among employees
- Introducing remote working
- Micro caravan for bicycles
- Optimising skip collection to reduce collection journeys
- Partnering with transport providers certified by Objectif CO2
- Providing bicycles for customers
- Providing bicycles for employees
- Servicing vehicles regularly
- Tracking fuel consumption in litres per 100 km for each vehicle
- Training in everyday cycling mobility
- Urban deliveries by electric and pedal-powered cargo bikes
- Urban delivery by electric cargo bike
- Using public transport for commuting and client meetings
- Using vehicles with low particulate emissions
- Using video meetings instead of non-essential travel
- Waste collection by electric cargo bike
Water26 solutions
See the topic « Water »
- Applying mulch
- Carrying out regular leak checks
- Ecological water treatment
- Encouraging guests not to request linen washing after every use
- Encouraging users to turn off taps
- Harvesting rainwater for use within the organisation
- High-pressure drain cleaning
- Installing a plant-based wastewater treatment pond
- Installing a rainwater collector for outdoor use
- Installing dry toilets
- Installing dual-flush toilets
- Installing motion-sensor taps with short flow times
- Installing showers instead of bathtubs
- Installing spill containment trays
- Installing tap aerators and water-saving devices
- Installing waterless or water-saving urinals
- Managing and recovering greywater and rainwater
- Monitoring and managing water consumption
- Optimising the use of water-consuming machines
- Training cleaning staff to use water responsibly
- Wastewater reuse with PhytoRéut
- Water purification system - Filtrahome
- Water purification system - Filtralife
- Water treatment and energising system
- Water treatment and softening
- Watering plants and green spaces responsibly
Energy44 solutions
See the topic « Energy »
- Appointing an environmental coordinator
- Assessing the organisation's Scope 3 carbon footprint
- Choosing replacement or new equipment based on environmental information
- Creating lighting zones based on actual use
- Decarbonisation through waste heat recovery
- Encouraging users to switch off lights
- Energy consumption monitoring, metering and control
- Extending the lifespan of electronic equipment
- Identifying energy-intensive equipment to optimise its use
- Implementing the French tertiary-sector energy decree and using OPERAT
- Improving insulation to reduce energy use
- Installing a centralised lighting system
- Installing a heat recovery system
- Installing daylight tubes in premises
- Installing lighting that adjusts its intensity to daylight
- Installing motion sensors
- Installing photovoltaic panels
- Installing solar thermal panels
- Installing windows with enhanced thermal insulation
- Introducing a building management system to control consumption
- Introducing procedures to prevent hot-water heat loss
- Limiting heating and air-conditioning temperatures
- Managing consumption around peak and off-peak hours
- Monitoring and managing energy consumption
- Prioritising air-drying laundry
- Raising awareness of air-conditioning temperature settings
- Raising awareness of devices' standby consumption
- Raising awareness of email's environmental impact and taking steps to reduce it
- Raising awareness of responsible heating use
- Raising awareness of the impact of GPS, Wi-Fi and Bluetooth
- Raising awareness of web searches' impact and taking action
- Recovering waste heat from greywater
- Setting concrete greenhouse gas reduction targets
- Sizing equipment correctly for optimal use
- Switching off all lights outside operating hours, including illuminated signs
- Training users in responsible digital practices
- Using and maintaining refrigerators efficiently
- Using fans rather than air conditioners
- Using free cooling in IT server rooms
- Using free-cooling methods (passive cooling)
- Using geothermal energy for heating
- Using low-energy light bulbs
- Using renewable energy
- Washing laundry and dishes at low temperatures in eco mode
Biodiversity25 solutions
See the topic « Biodiversity »
- Creating a vegetable garden
- Creating and preserving a wetland
- Eliminating pesticides and chemical fertilisers
- Environmental protection awareness workshop
- Establishing a hardy lawn, also known as a flower meadow
- Installing a bird feeder
- Installing a bird nesting box
- Installing a green roof or living wall
- Installing an insect hotel
- Installing beehives
- Making seed balls for birds
- Nature awareness workshop on an educational farm
- Optimising tree and shrub pruning
- Planting a variety of trees and shrubs
- Prioritising local, non-invasive perennial plants indoors and/or outdoors
- Protecting wildlife as a reference site for LPO or another association
- Raising employee awareness of biodiversity conservation
- Raising public and customer awareness of biodiversity
- Redeveloping industrial brownfield sites
- Sharing parking spaces with other businesses
- Supporting wildlife breeding by not trimming hedges during breeding periods
- Training and support from a natural green-space maintenance professional
- Using conservation grazing
- Using hot water for weed control
- Using manual weeding tools
Waste70 solutions
See the topic « Waste »
- “Bue mais pas perdue”: Sorting aluminium cans at source
- Adding a no-advertising sticker to the letterbox
- Becoming a collection point for food and drink carton recycling
- Biowaste collection and organic recovery by a service provider
- Buying products in returnable packaging
- Buying unpackaged and in bulk to reduce packaging
- Circular economy and CSR awareness workshop
- Circular economy assessment
- Cleaning up nearby natural and urban areas
- Collecting fats and oils from professional kitchens
- Collecting small volumes of special and hazardous waste
- Collection and recovery of JVD hand dryers
- Collection and refurbishment of photocopiers
- Collection, recycling and recovery of construction waste
- Communicating responsibly and with restraint
- Contracting energy recovery for residual waste to avoid landfill
- Donating leftover food to an association
- Encouraging people to order the right amount of food
- Encouraging people to use a cup or glass instead of single-use options
- Expanded polystyrene recycling
- Glass recycling
- Introducing storage and handling procedures to prevent damage
- Introducing waste-volume indicators to support waste reduction
- Mobile mini recycling centre
- Offering doggy bags / gourmet bags
- Offering recycled and recyclable takeaway packaging
- Organic recovery of biowaste
- Periodically assessing material losses to optimise operations
- Prioritising tap water or water dispensers over plastic bottles
- Providing bins in washrooms
- Providing reusable water bottles for employees to avoid disposable bottles
- Providing solid soap instead of liquid soap
- Recovering green waste on site
- RECOVERY AND TREATMENT OF FOOD WASTE IN GLASS PACKAGING
- Recycling compacted cardboard
- Recycling compacted mixed-material waste
- Recycling compacted wooden crates
- Recycling contaminated empty HDPE and PP packaging
- Recycling rinsed HDPE containers under 25 L
- Recycling wooden pallets of all types
- Reducing food waste
- Reducing sorting mistakes through training and signage
- Reducing the organisation's hazardous waste volumes
- Reducing writing and printing paper use
- Refurbishing used waste sorting bins
- Repair and refurbishment of electronic products from multiple brands
- Repairing broken equipment in-house or through a contractor
- Responsible collection and management of business and urban waste
- Returning packaging waste to suppliers and refusing unnecessary packaging
- Reusing intermediate bulk containers for chemicals
- Reusing production offcuts, rejects and purge materials
- Rotating stock to manage best-before and use-by dates
- School awareness workshop on recycling food and drink cartons
- Setting up a chicken coop
- Setting up a shared library and reusing books
- Setting up waste sorting with a dedicated area
- Soap bar recycling
- Soap bar recycling
- Sorting and storing hazardous waste
- Sorting biowaste and setting up composting
- Sorting paper in office areas
- Sorting the 5 / 7 mandatory waste streams
- Sorting waste covered by extended producer responsibility
- Support with setting up waste sorting
- Tracking waste volumes
- Using fabrics and textiles instead of disposable paper
- Using only washable, durable tableware for meals
- Using rechargeable batteries
- Using reusable products to approach zero waste
- Using washable nappies in childcare facilities
Social engagement25 solutions
See the topic « Social engagement »
- Allowing blood and plasma donation during working hours
- Company awarded the Alsace Excellence label
- Donating non-food products to associations
- Donating to biodiversity conservation associations
- Encouraging customers to adopt eco-friendly habits
- Improving workplace relationships and communication with the Enneagram
- Improving workplace relationships and communication with the Enneagram
- Improving workplace relationships and communication with the Enneagram
- Introducing coworking
- Introducing social initiatives for staff and/or customers
- Joining a CLEE, a local education and business committee
- Joining Mouvement Sol
- La Cigogne local currency
- La Graine 34 local currency
- Le Buzuk local currency
- Le Florain local currency
- Member of the Étoiles d'Alsace
- Partnering with organisations promoting sustainable tourism
- Responsible finance and savings with an ethical bank
- Sharing equipment among employees
- Sharing equipment with nearby businesses
- Training in collective intelligence facilitation
- Using a complementary local currency
- Working with local associations and participants
- Working with local suppliers
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Sustainable development profiles
Show the profiles233 profiles
- A L'AGNEAU
- A la Flamme
- ABEDIS SA
- Accor Mercure Épinal Centre
- ADAM BOISSONS
- AGF Association Générale des Familles du Bas-Rhin
- Alchémille
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