Making jam on site
Food and drink
- Solution type
- Everyday action
- Theme
- Food and drink
Why make your own jam? Making your own jam has several advantages: - reusing glass jars - choosing the quantity and avoiding waste - knowing exactly which ingredients are used And on top of all that, you have an enjoyable time!
- Sector:
- France
Its features
Environmentally friendly
- Lower greenhouse gas emissions associated with transporting jam and industrial production - Less waste thanks to the reuse of glass jars - Use of local, seasonal fruit to reduce CO2 emissions - Fewer chemical ingredients, since homemade jam contains no chemicals
Solidarity
- Use of harmless, healthier ingredients - Support for the local economy by choosing local, seasonal fruit and vegetables
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