Monitoring and managing water consumption
Water
- Solution type
- Everyday action
- Theme
- Water
This approach consists of setting up strict and regular monitoring of the volumes of water consumed by the establishment. Through monthly monitoring and an annual comparative review, the establishment moves from passively undergoing its water use to proactively steering the resource. This diagnostic tool makes it possible to understand needs in detail according to seasonality, to assess the efficiency of the equipment in place and to guarantee maximum responsiveness in the face of anomalies.
- Sector:
- France
Its features
Precise data collection
Systematic meter readings to feed monthly monitoring indicators, providing a real-time view of the water footprint.
Early detection of anomalies
Analysis of consumption variations to immediately identify leaks, notably on hidden pipes, thus avoiding massive water waste and material damage.
Sobriety strategy
Use of the data collected to prioritise investments in water-saving equipment and to raise staff awareness of the most frugal behaviours.
Sustainable water management (SDG 6)
Preservation of fresh water, whether it comes from the public network or from private abstraction, in a context of growing water stress.
Responsible consumption (SDG 12)
Reduction of waste and optimisation of the resources needed to run tourist infrastructure.
Economic and ecological resilience
Control of operating costs and reduction of the environmental impact linked to water treatment and supply.
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