Offering guest amenities in bio-based packaging
Sustainable purchasing
- Solution type
- Everyday action
This approach involves completely rethinking the range of welcome products (hygiene and food) in order to eliminate single-portion formats that generate waste. The establishment now favours collective dispensing systems (eco-pumps, refillable containers) or bio-based packaging (paper, cardboard, recycled kraft). By moving from disposable to durable, the establishment reduces its plastic footprint and actively fights the waste of partially used products.
- Sector:
- France
Its features
Sustainable dispensing systems
Replacement of miniature bathroom products with large-capacity refillable dispensers designed to limit product waste.
Alternative to polluting materials
Strict exclusion of plastic and aluminium from packaging, in favour of recycled, recyclable or compostable materials.
Promotion of bulk food
Presentation of food in durable, attractive containers rather than in single-portion sachets.
Showcasing local crafts
Collaboration with local producers to offer quality products in bulk, strengthening the establishment's identity while supporting the local economy.
Responsible consumption and production (SDG 12)
Drastic reduction in the volume of plastic waste and an end to the waste of opened cosmetic or food products.
Environmental protection
Reduced pollution linked to the extraction of virgin resources and the processing of single-use packaging.
High-quality customer experience
Turning an industrial standard into a personalised, authentic gesture of care, aligned with the values of sustainable tourism.
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