Partnering with organisations promoting sustainable tourism
Social engagement
- Solution type
- Everyday action
- Theme
- Social engagement
This approach consists of enriching the guest experience by offering playful, cultural or educational activities centred on sustainable development issues and the richness of the local heritage. By turning the stay into a time of active discovery, the establishment becomes a bridge between its guests and the committed players of its region (organic farmers, craftspeople, nature guides). The aim is to promote a leisure offer that makes sense, respects the environment and creates social ties.
- Sector:
- France
Its features
Promoting local produce and organic farming
Organisation of cooking workshops, tastings or welcome drinks showcasing local and organic products.
Immersion in nature and culture
Partnerships with local organisations to offer outings to discover biodiversity, farm visits or trails to meet the craft heritage.
Boosting the local ecosystem
Close collaboration with local organisations to support the regional economy and encourage tourism built on encounter and sharing.
Education and Awareness (SDG 4)
Sharing knowledge about sustainable agriculture, ecosystem protection and responsible consumption.
Development of the Local Economy (SDG 8)
Direct support for producers and service providers in the region, strengthening the resilience of the local economic fabric.
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