BEYER

For more than 100 years, Beyer has been carrying on an artisanal know-how passed down from generation to generation. A family business based in Alsace, in the small town of Pfastatt, we are attached to tradition and authenticity.

We carefully select our fruit and process it using a slow cooking method in a cauldron, which preserves all its flavours. For 5 generations, we have been producing jams and fruit in jars made of 100% fruit pulp, in keeping with this family know-how.

Combining traditional recipes and innovation, we take pride in offering quality products from our Alsatian production.

Do not hesitate to visit our website:

https://www.beyer-fr.com/