Organic Beer - Brasserie Météor
Food and drink
- Solution type
- Product
- Theme
- Food and drink
This organic beer from Alsace, made with Barbe Rouge hops, favours short supply chains and reuse. Thanks to its deposit system, it saves 76% of energy and 33% of water compared with a disposable bottle. Each bottle lives at least 6 years and can be reused up to 25 times before being recycled endlessly, offering a responsible, 100% circular tasting experience.
- Sector:
- Volgelsheim
- Products concerned:
- ORGANIC ALE
Its features
Organic certification
Brewed to strict specifications that exclude any chemical pesticide, guaranteeing the preservation of water resources and respect for biodiversity.
Terroir & short supply chain
Use of Alsatian Barbe Rouge hops, grown right next to the brewery. This local sourcing limits the greenhouse gas emissions linked to transporting raw materials.
Energy
Savings of around 76% in energy consumption.
Water resource
Savings of 33% in water consumption.
Waste
Near-total elimination of primary packaging waste thanks to the return loop.
Reuse
A deposit bottle has an average lifespan of at least 6 years, travelling between 20 and 25 times between the brewery and the consumer.
Recycling
When a bottle is too worn (scuff marks) or broken, it enters the glass recycling stream.
Total circularity
Placed in a glass bank, it is annealed and moulded to become a new bottle again. As glass can be recycled endlessly, it fits into an endless circular logic.
Life cycle of this solution
Step 1: The producer
Produces organic, local beer using an environmentally friendly production process
Step 2: The distributor
Distributes the beer responsibly, following eco-driving practices
Step 3: The committed consumer
A player in eco-consumption, drinks this local, organic beer and sorts the bottle
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Selected members (2)
- ABEDIS SAVolgelsheim
- BRASSERIE METEORHochfelden