Fruit and vegetables from resilient, solidarity-based farming
Food and drink
- Solution type
- Product
- Theme
- Food and drink
The fruit and vegetables are grown by the members of the association Ô Bon Jardinier, as part of an environmental and participatory approach.
- Sector:
- Haut-Rhin
Its features
Environmentally friendly
- Local production The fruit and vegetables are grown directly in the Ô Bon Jardinier vegetable garden, close to the distribution point. This proximity limits transport distances and logistical needs, thereby reducing energy consumption and the CO₂ emissions linked to transporting the products. - Resilient agriculture Production is part of an approach to agricultural resilience, with practices adapted to local conditions and environmental challenges. It relies on practices adapted to the local context, allowing more economical management of water and resources, while limiting energy and input requirements. - Crop diversity The diversity of the fruit and vegetables grown promotes biodiversity, helps preserve soil quality and strengthens the garden's resilience to climate hazards and diseases. - Seasonal crops The fruit and vegetables are grown in step with the seasons, which limits the heating, lighting and energy needs required for out-of-season production.
Community solidarity
- A collective and participatory approach The association's way of working and the participatory garden involve members collectively in an environmentally friendly approach to production, while encouraging the sharing of knowledge and farming practices.
Life cycle of this solution
Step 1: The producer
The members of the association grow the fruit and vegetables as part of resilient agriculture.
Step 2: The distributor
Distributes its production directly in the shop located next to the vegetable garden.
Step 3: The committed consumer
Consumes this fruit and these vegetables for their environmental and social benefits.
Take this place
Member map
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Selected members (1)
- O BON JARDINIERIngersheim