Organic coffee

Food and drink

Contact the distributor

Solution type: Product
Theme: Food and drink

Delivery by cargo bike

Sector:: Haut-Rhin
Products concerned:: Café Condor/Café Mohamed Ali/Café Rwanda/Cascara

Its features

Certified organic farming

Cultivation without pesticides, synthetic chemical fertilisers or GMOs, ensuring the preservation of soil biodiversity and the protection of groundwater.

Slow artisanal roasting

A traditional method carried out in Alsace that uses less energy than fast industrial processes and allows better quality control without additives.

Support for “Forest Coffee”

Some varieties (such as Ethiopia) come from agroforestry systems where the coffee plant grows under natural shade, helping to fight deforestation and supporting the habitat of local wildlife. Delivery by cargo bike

Second life

After use, coffee grounds can be added to your compost: they are a source of nutritious, soil-structuring humus and can be added as freely as you like.

Recovery of the coffee cherry pulp

Café Schreiber has developed a unique infusion made from this pulp (Cascara range). This infusion illustrates an approach to waste reduction by making use of a co-product that is usually discarded during the processing of the bean.

Fair trade (Fairtrade label)

Commitment to fair pay for producers, enabling them to invest in their communities (schools, health) and to stabilise their incomes in the face of market fluctuations.

Traceability and origin

Precise identification of the terroirs (Rwanda, Ethiopia, Peru) and of the small-producer cooperatives, ensuring full transparency on production conditions.