
CHOCOLATERIE ABTEY
Producer · Distributor · Committed consumer
Who are we?
An emblematic family-owned house founded in 1946 in Mulhouse, Chocolaterie Abtey is committed within La Fourmilière to showcasing Alsatian chocolate-making excellence. A world-renowned specialist in liqueur-filled chocolate (without sugar crystallisation), this member combines artisanal tradition with industrial innovation. Its approach rests on a rigorous selection of raw materials and a constant determination to modernise its processes to meet the challenges of sustainable consumption.
Far more than a maker of sweets, Abtey embodies a gourmet and responsible industry rooted in Heiteren. Through its environmental profiles, the company highlights its use of pure cocoa butter, the exclusion of palm oil and the optimisation of its packaging to reduce the ecological impact of its creations. Its presence in our network strengthens our collective mission: to support local flagship companies that sustain a rare know-how while adapting to demands for transparency and respect for ecosystems (ethical cocoa supply chain).
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