Local sauerkraut
Food and drink
- Solution type
- Product
- Theme
- Food and drink
- Sector:
- Bas-Rhin, Haut-Rhin, Vosges
- Products concerned:
- Sauerkraut 1kg
Its features
Environmentally friendly
- Local production: all production is carried out locally in Krautergersheim (cultivation, processing and cooking) - Reasoned cabbage farming within a 5 km radius of the production plant - Use of renewable energy sources (wood, photovoltaic panels) - Local recovery of all by-products generated by cabbage processing - Optimised process that reduces the waste generated - Optimisation of water consumption during production
Second life
The bucket containing the sauerkraut is made of polypropylene, which is recyclable in the plastic packaging recycling stream. If food leftovers remain after consumption, the sauerkraut is sorted so that it can be recovered as biowaste. It thus becomes a raw material for anaerobic digestion.
Life cycle of this solution
Step 1: The producer
Designs and manufactures products while minimising their environmental impacts across their whole life cycle.
Step 2: The distributor
Markets the products and raises the awareness of Consomm’Acteurs about their environmental performance.
Take this placeStep 3: The committed consumer
Consumes this sauerkraut for its environmental merits.
Take this placeStep 4: The transport provider
Transports the waste collected from customers and the production offcuts to the recovery operator.
Step 5: The recovery operator
Recovers end-of-life buckets
Take this place
Member map
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Selected members (1)
- CHOUCROUTERIE ANGSTHELM ET FILSKrautergersheim