Partnering with local, environmentally responsible caterers

Why work with local, environmentally responsible caterers? Working with local suppliers who respect the environment helps reduce a company’s environmental impact and support the local economy. An international standard sets out the specifications to follow to be as environmentally responsible as possible as a caterer: ISO 2012. It takes into account the three pillars of sustainable development: the economy, the environment and society. An environmentally responsible caterer seeks to follow ISO 2012 as closely as possible, taking these three pillars into account. A local caterer committed to preserving the environment: - Optimizes water and energy use - Prioritizes short supply chains and local partners - Takes practical environmental action at events.

Sector:

France